In 1984 Andre Cointreau acquired Le Cordon Bleu, today with 30 schools in 15 countries Le Cordon Bleu has become one of the world's prominent culinary school.
Photos: Pascal Della Zuana
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| Fabrice Danniel, technical director |
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| Fabrice danniel, technical director and Andre Cointreau, CEO Le Cordon Bleu. |
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Fabrice Danniel, Dr Parichart Na Ayuddhya, Gary Cromie and Chanin Donavanik. |
© Pascal Della Zuana
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